Eat Well: Eggs on Pizza


Let me introduce you to the greatest combination of food items I've ever discovered: eggs and pizza. Do you think that sounds crazy? Think again.

If you're anything like me and my husband, you end up ordering pizza 1-2 times a week because you don't have time to cook dinner (other people do that, right?). After consuming said pizza, you generally have a couple of slices left over. What's the best way to incorporate those slices into a delicious breakfast? Put an egg on them. That's right. You heard it here.

The egg/pizza combination could not be easier. All you have to do is microwave your pizza and fry however many eggs you want to enjoy. I generally opt for two. Be sure to leave the yolks runny - trust me, it makes it taste delicious. (If you're feeling extra fancy, you could even poach your eggs!)

So, the next time you see those left over pizza slices sitting in your fridge and think "how long do I need to keep these in here pretending like I might eat them someday before I throw them out?" think of me instead, and pull out some eggs. You won't regret it.





Thanks for being patient with me while I took a holiday hiatus! My husband and I had a wonderful time spending Christmas in Austin. We spent tons of time with friends and family, ate as many breakfast tacos as we could fit into one trip, and came home with some pretty sweet presents. All in all, it was an absolutely wonderful Christmas - I'm sad that it flew by so quickly!

Lucky for us, we have another amazing vacation to look forward to - next week we will be in the British Virgin Islands, sailing around on a catamaran with my family for seven heavenly days! We won't have access to the internet during that time, so I'm going to try to make up for next week's silence by posting every day this week.

I hope your holidays were wonderful - see you back here tomorrow!