Eat Well: Scrambled Eggs with Spinach and Parmesan


My mom recently gave me two magazine subscriptions as presents: one to Texas Monthly, in order to make me feel a bit closer to home, and the other to Bon Appétit. I got my first issue of Bon Appétit in the mail a few days ago and I am already in love. I bookmarked 10-15 different recipes in the February issue, one of which being the recipe I used to make this delicious egg dish. Breakfast + a creative way to incorporate vegetables to my diet + cheese = perfection.






DSC_0537Thanks so much for all the positive feedback on yesterday's post - I'm glad that you guys aren't tired of my soapbox yet! Yesterday was my first day back in the gym after being sick for a week, and it was slow going. BUT I'm happy to be back in the groove, and I even got some new Lululemon clothes today to help keep my motivation level up. I hope everyone has a great Thursday!